olive oil, lemon juice, runny honey, Knorr Chicken Granules, butter and 7 more . (If you have help, ask them to walk with you to the grill, carrying the sheet pan while you hold on to the duck. Posts: 4,998. Preheat grill to 350°F. loved it as well. Eelpout guy. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. To complement the smoke flavor in the duck breast, we to make this an orange duck recipe. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. Excellent recipe. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. This recipe is a keeper! https://www.weber.com/US/en/recipes/poultry/weber-31831.html Execution: First we trimmed it according to the video or maybe a little less. Amount is based on available nutrient data. The key to a perfectly grilled duck breast is to not overcook the meat. Place eat breast on the grate directly above the fire. Cooking methods will vary for charcoal and gas grills. Most duck hunters agree that the wood duck is delicious. The Sporting Chef shares some of his favorite ways to prepare waterfowl for his hunting buddies . Next time, we will soak it a little in brine before we marinate. If you are basting with a marinade, do it thoroughly after one hour. Will do this over and over again. 1 cup soy sauce 1 tablespoon teriyaki sauce 1 ½ tablespoon sesame oil 1 tablespoon powdered ginger ½ cup Worcestershire sauce ½ cup molasses 1 ½ tablespoon hoisin sauce 1 tablespoon garlic Combine all ingredients in a bowl and let duck breasts marinade for at least 4 to 5 hours. 4. Pour the spice mix over sliced duck breasts in a sealable plastic bag. Fill the cavity of your duck with … Add the duck breasts, and toss well to coat. Latest. Allrecipes is part of the Meredith Food Group. Smoked Duck Recipe | How To Smoke A Whole Duck. My daughter (8yr.) Here's an easy way to prepare a few duck breasts without much fuss. Turn the breast over and grill meat-side down. If you overcook- it will give a more wild taste. To create this smoked duck recipe on a grill, we used a product called Smokin O’s. Print. In this edition of Cooking Wild With Wil, learn how to grill waterfowl. January 8, 2010. Honey Glazed Duck Recipes 182,113 Recipes. Do not leave grill unattended and keep a spray bottle of water handy for flare-ups. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Turn the breast over and grill meat-side down. Once the temperature settles down, check the grill every hour and tweak the vent if necessary – a little more open Allow meat to rest 10 mins before cutting. When the duck breast reads around 130-135 degrees with an internal thermometer, remove the duck from the grill. I can't imagine how good it would have been if I would have marinated it for 24 hours. You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to grill them two at a time or have access to a large grill. Would you like any fruit in the recipe? Skip. Preheat. The 10 Best New Broadheads for 2021. We bought a free range hippy duck and we used a great dry rub Plan: Heat the Egg to 325, boil the duck to release some fat, cook it to temperature. Although this can be a crowd favorite, a simple dry rubbed duck breast grilled to perfection can rival a great steak. Carve and serve: Transfer the duck and can to a clean cutting board, then lift the duck off of the can and set the duck … Add comma separated list of ingredients to include in recipe. Make jalapeno poppers explode with flavor. To use, evenly coat both sides of your chosen game, let sit for an hour, up to overnight in the refrigerator before grilling or smoking. Adjust your grill's vents or burners until you've reached a steady 400 degrees Fahrenheit. Other Ingredients: A strip of bacon for each fillet. It's like having steak. Using Your Traeger. Thanks for sharing. Allow the duck to rest a few minutes and then carve. 165 -170 degrees. Some even compare the flavor of wood duck to prime rib. To grill: Heat a grill to high heat, at least 400 degrees. Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. We were all fighting over it at the dinner table. Slowly sear the duck breast. Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. Place the duck breast fillets, skin side down, over medium to medium-low heat until the skin is crispy but not burnt. This isn't science; it's art. Sky to table Salt the duck and place it uncovered in the refrigerator overnight to dry out. Piercing at an angle will … Smoked Duck Recipe Directions. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html I’m lucky to obtain my duck from sportsmen friends, and while I trust them, I really don’t want to bite down on buckshot. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Gear. A must tried for all duck hunters! Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. About Traeger. And of course, we cooked our turkeys on one of our amazing wood fire pellet grills (we're a bit biased when it comes to cooking methods), but the brine and rub recipes should be applicable regardless of your cooking style or appliance. Arkansas Game and Fish Commission2 Natural Resources DriveLittle Rock, AR 72205800-364-4263 | 501-223-6300, The Journey From Caterpillar to Butterfly. Remove duck breast slices from bag, wrap each piece with bacon and pin with a toothpick. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Note: You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. Stuff. Thanks! Don't overcook – do it fast and hot! Place eat breast on the grate directly above the fire. Awesome recipe! Serve grilled bacon duck breasts with coleslaw and French fries. Get Started Pro Tips Grill Care Reference. Farmington, Outing. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Pierce the duck skin with a sharp knife in multiple locations (10 to 20 pierces over the whole duck). The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. https://www.barbecue-smoker-recipes.com/spit-roasted-duck.html Five Delicious Duck Camp Recipes. 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