Dough- Scald milk and add butter, sugar, and salt. This braided sweet yeast bread with raisins can be your favorite breakfast. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Aug 5, 2017 - Explore Debby Werth's board "Volga German Recipes", followed by 120 people on Pinterest. Butter Topping: Beat together sugar, eggs, and vanilla. 3/4 c. sugar 1/2 c. butter Dash of salt 1 1/2 c. flour 1 egg 1/2 tsp. Flour 1tsp salt ½ c. shortenting ½ c. sugar 1 pkg. The word ‘kuchen’ means ‘cake’ in the German language. Sweet yeast breads are great for weekend brunches, such as this one, Soft Honey Wheat Rolls and Chocolate Hazelnut Rolls. Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard. Our Bakery has been baking 6 styles of the most popular German breads for more than 30 years. after dough has been prepared, risen double and punched down; then fit dough into pan; Spread on top of dough: the mixed togther,sugar, egg, flour, and add a little cream if mixture is too thick See more ideas about volga germans, recipes, german food. Bake at 375 for 20 minutes. Yield: One 13x9-inch coffee cake. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. Bake 20 minutes at 375. apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, 17 Recipes With Avocado That Go Beyond Guacamole, Five Delicious Ways to Satisfy a Cheese Craving. When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. Recipe in two ways - healthier and classic. Then knead well until the dough is no longer sticky and becomes smooth. DIRECTIONS Mix the ingredients for the crust,well;Divide into 7 balls. 2 tablespoons butter, melted. My favorite is the cinnamon or butter kuchen. Rich and creamy, use them in deviled eggs or a dip. Roll out into desired shape and let rise 30 minutes. Combine flour with salt, add to the liquid, knead until you get a very smooth dough 5. lol I asked him one day if he would give me his recipe for his kuchens that he sold. 30 min. Spread 10 oz. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer… You will put a little time into this recipe till you get use to handling the dough and knowing the toppings. Sprinkle with cinnamon and sugar and nutmeg to taste. Roll this dough out in a rectangle. Apple Topping: Peel and slice thinly 3 apples. Bake for 20 minutes at 375. Then choose your topping. Roll out each and put into pie tins. When needed, the patties were broken into warm water and dissolved, then made into bread dough. Dissolve yeast in warm water in seperate bowl and then add to milk mixture. 1 cup heavy whipping cream. vanilla 1 c. mashed bananas (be sure to use over-ripe ones) 1 tsp. Pour on dough after rises second time. The first rising bread dough was probably created by accident when old dough that had a chance to grow wild yeast was incorporated into a newer batch of dough. Add yeast, eggs and remaining warm milk to mixture. Cover and let rise until doubled. This bread is surprisingly easy to bake at home. Using seasonal ingredients, these winter salads will be your new […], Is cheese a food group? Later, German-Russians created yeast for their bread by fermenting wine. Germany has the largest variety of breads with more than 300 basic kinds of bread, producing more than 1,000 types of small bread-rolls and pastries. 2/3 cup soft bread crumbs. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Fill the kuchen: Brush the dough with the butter. It’s super moist, it’s fluffy and it has a subtle sweet taste. It's sweet enough to be a treat on its own. Kuchen, by the way, is basically just the German word for cake and it’s used for different types such as cakes with yeast dough, but also things like pound cake and several types of cake that might almost pass as bread (think banana bread etc.) 3/4 cup sugar. baking soda 3 tablespoons cherry or raspberry pie filling. You can usually find slices of Zwetchenkuchen in bakeries all over Germany, especially during plum season. Bake 25 minutes at 375. In a large pot the wine was warmed, and when foam was created on top it would be skimmed off and ladled into a nearby pot filled with corn flour. Melted butter blended into the topping enhances the keeping quality of the sliced apples. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. 1 loaf (1 pound) frozen bread dough, thawed. www.grouprecipes.com/102484/sour-cream-and-cinnamon-kuchen.html Just A Pinch will NOT work unless you turn javascript ON in your browser. Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html They will curb your avocado craving […], Don’t let boring, lackluster, and flavorless salads get you down this winter. After the patties were dry, they would be stored in a fabric bag and hung in a cool, dry place. It does take some time to prep Mix cottage cheese, egg, fresh yeast, cinnamon! Cheese, egg and sugar, eggs, and sprinkle over dough after it rises second.... What is German cuisine like fermented with sourdough plum season plum season Zwetchenkuchen is served for more 30... 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