The added flavors mask the natural tea flavor significantly. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. Strong, robust black teas like Assam and Ceylon work best. Oolong Coconut Milk Tea. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. The best tea is naturally grown tea.. There’s nothing like drinking a tea and tasting it … Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. Briskness: 2. oz. Traditional milk oolong tea does not contain milk. Mike's Tea Ratings. Can I add honey instead of brown sugar? Yes! Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. A flavored Jin Xuan can be recognized before the tea is steeped. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. In any case, it’s most certainly not true. Even more interesting, this tea doesn't contain any milk. Add any kind of sweetener that you like. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. Milk Oolong tea offers a delightfully floral flavor as it is a more mildly oxidized oolong tea. US $82.99. While genuine Jin Xuan naturally tastes milky, some producers produce … [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Sign up for our newsletter to get blog updates in your inbox! [2], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Jin_Xuan_tea&oldid=994498541, Articles lacking in-text citations from March 2013, Articles containing Chinese-language text, Articles with unsourced statements from April 2014, Articles with unsourced statements from June 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 01:01. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. It originates from Taiwan. This change in temperature causes the chemical composition of the leaves to change, and gives this tea its creamy texture. The warmer temperatures produce a more mellow and buttery taste. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. I've been drinking this tea daily for the past 5 years, and can't seem to find another blend as deliciously comforting as this one. The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. Jin Xuan is a variety of oolong tea developed in 1980. Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… Aroma: 2. Simply heat fresh, filtered water to a rolling boil. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. They are classified by the name of the mountain, and how high in elevation they are grown. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … Usually, tea varieties are named for either a key characteristic of the tea’s appearance or taste, or the tea’s legendary origin. This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. hot water (195°F) coconut milk. 1 Tbsp. It originates from Taiwan. Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. Details: This light bodied oolong is so tasty! "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. Jin Xuan is a very new tea in terms of tea history. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. Milk Oolong - 500g Loose Tea in Catering Pack: £28.70. There’s nothing like drinking a tea and tasting it as an expression of the earth and the skill of the tea craftsman. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) Occasionally you might hear of teas “watered with milk”, but that begs the question: how does milk flavor transfer through to the tea after simply pouring milk on the ground? Oolong tea, milk flavor. These terms are applied to teas across a wide spectrum of quality. Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … We are so excited about this tea and judging by the repeat buys, our customers are too! This remarkable infusion, known and loved by many, also carries a distinct caramel-like note when brewed. In North America, tea lattes are very popular and often sweetened with sugar or simple syrup. 1 stalk … Country of Origin. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. Tasting Notes: Orchid, Apple, Cream ... Chinese Oolong Tea. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. WANG DE CHUAN. The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. Wang De Chuan … Dear Milk Oolong, I love you oolong time Safe to say my body is made up of 34% water, 47% milk oolong, 18% carbon, 1% cheese pizza. What is Jin Xuan Milk Oolong tea? For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. The milk is very rich in calcium and it will drastically increases the body. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. 0. TAIWAN TEA Brand Xie Jiang Lin Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 30g. what is oolong tea? Aroma: Warm milk. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. The taste is light, creamy, and flowery and sometimes compared to milk. These nonspecific terms can easily be misused. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … Oolong Tea Milk Oolong. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. Quick view Compare Choose Options. Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. 9.7/10 our score. Milk Oolong Asian Style Preparation. Dry Leaves: Deep, dark green rolled leaves. Can I make this iced? When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. Traditional milk oolong tea does not contain milk. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Body: 2. Milk Oolong - Loose Tea Taster Pack: £2.50. Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. The experience is always unique and rewarding from brew to brew. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. In the world of tea there are many poetic names. Milk Oolong - 125g Loose Tea in a Tin Caddy x 6: £56.20. © Red Blossom Tea 2021 All Rights Reserved. It originates from Taiwan. It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. Milk Oolong - 250g Loose Tea in Resealable Pouch: £15.90. Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Caffeine Level: Caffeinated. The taste is light, creamy, and flowery and sometimes compared to milk. And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. Liquor: Pale green. Steeping Oolong tea is easy. Milk Oolong. See the step-by-step iced milk tea recipe. It could have been grown at a high elevation on Lishan mountain, a lower elevation near Taipei, or even from somewhere other than Taiwan. We’re sure it will taste so lovely that you’ll remember it by name. Milk Oolong Tea is a beverage unlike any other. In this article, we’ll be clarifying just what kinds of teas these terms are actually describing. This means teas from any mass market tea plantation can potentially be bought and sold as “Milk” or “Silk Oolong”. Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. It could be the reason why the tea with milk is being loved by many people. 8 fl. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.) The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. I just prefer brown sugar. from 9.00. An even better way to determine naturally grown oolongs is to test the flavor over multiple steeps. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. Mountain, elevation, harvest date. Join our newsletter for updates on new products & blog posts! The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. Quick view Compare Choose Options. The smooth flavour has fruity and tangy notes with a clean honey aftertaste. Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide. US $36.99. Any of these milk tea recipes —and many more—can be made at home. Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Milk Oolong - 100g Loose Tea in Retail pack: £7.50. Questions You May Have. Citizen Reviews -see less. A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. Kimberly from OH on 8/16/2020 wrote: This tea is light and flavorful. I am very pleased to be … Contains natural ingredients. Milk Oolong - 2kg Loose Tea … Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar. The tea has a fresh, sweet, creamy flavor and a smooth, full texture. The higher the elevation, the more developed and rich the flavors and aromas will be. Process/ Profile: Milk Oolong is a green oolong tea flavored with subtle, natural milk flavors to accent the sweet profile. oolong tea leaves. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. The warm aromas of hot milk rise to meet you as you bring the cup to your lips. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. 5 Stars This shopper rated the product 5 out of 5 stars. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. Knowing the name of the mountain and the elevation at which the tea was grown is critical. At the same time, unlike Chinese milk oolongs (Nai Xiang Jin Xuan), which are widely distributed in Europe, Taiwan generally does not use flavorings and a light milk flavor is obtained due to the special technology of fermentation, drying and frying. Tibet and Nepal are known for tasty yak milk or butter teas. Still, be wary of any source that makes this claim, and consider shopping for tea elsewhere. Steeping Instructions. Sometimes you might hear that the leaves are “steamed over milk”, or “coated in milk” during production, but given how quickly milk products expire, how would they prevent the milk from spoiling in the process? Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … Home > Teas by Type > Oolong Teas. WANG DE CHUAN. Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. However, there are also names that refer to broad categories of teas. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … How is Milk Oolong made. Finest milk oolong tea leaves from Fujian province, China. The aromas carry through in a very pleasant cup of tea! Milk Oolong aka Jin Xuan, Golden Lily, Nai Xiang. The flavor is smooth with light, orchid notes.. 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