Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; … Necessary cookies are absolutely essential for the website to function properly. This website uses cookies to improve your experience. Do not allow any solids into the jar, which can spoil the fat. The method is simple: Sear duck legs in a dry pan until golden brown. The post teaches you how to cook perfect moist and tender braised duck. You will end up with a lot more oil than you started with, as the fat renders out … Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned. Learn how your comment data is processed. https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html That said, it’s much more cost effective to prepare it at home, where you can serve 4 people with that $25. (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s Sticky Oyster Sauce Chicken recipe, which is made with chicken leg quarters, featuring similar flavors, and just as delicious.). Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage). Don’t do alcohol? Shanghainese Braised Duck Leg with Soy Sauce: Duck leg flavored with oil, sugar and soy sauce is a great dish for meat lovers. Did I mention easy, somewhere? Cook for 3 to 4 minutes. In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. 24 Weeks Pregnant. Carefully add duck legs back into the wok and stir immediately. Note: You can make this dish ahead, and hold it in a warm oven for up to an hour or cool and then reheat it. Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, … We find a whole duck can run you around $30-$35, and four duck legs can cost around $25! We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. (Set the removed fat aside in a small container then put it the refrigerator for future use. And when I tested it in my kitchen, I was head-over-heels in love. Return to the duck and potatoes to the oven for 20mins. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. Perhaps this novelty was not so new but let’s say that I had just noticed it. Heat a wok with water, and cook the duck leg for 5-8 minutes until … Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Chinese Braised Duck Legs: Easy Recipe! Meanwhile, prepare the sauce. Tastes better the next day! Transfer the legs to a plate. When the skillet is hot, add the duck legs, skin side down. Braised Duck Legs. if you didn’t know, Teochew and Hokkien are both Chinese dialects from mainland China (I was rather fluent in the latter, once a point in time). Braised Duck Legs 14. ♥ And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodLin xx. increase heat and bring to a boil. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Tender duck legs … Add onion, carrots, celery, shiitakes, cook 3 minutes more. Lower the duck legs into the wok and let the skin brown and crisp up slightly. Liquids should only come about halfway up the side of the duck legs; use less if necessary. Season legs with salt& pepper. When the duck is … At this point, you should also have quite a little bit of the braising liquid in the pan. Heat a deep skillet or. Set everything aside while we brown the duck legs. So that means it makes the perfect entertaining dish. Set the legs aside in a dish and then add the vegetables (carrots, onion, garlic, celery and … Cook for another 30 minutes (uncovered), or until tender. They are a collection of food stalls selling a variety of dishes and can be out in the open, with or without covers, or in enclosed, air-conditioned buildings. Cook for 15 minutes, or until the skin is brown and crispy. Duck legs contain tons of fat, so when you buy them, you’re not only getting dinner, you’re also getting a pile of fat to render down into liquid gold. With a sharp knife, score a cross-hatch pattern into the Remove all but about one tablespoon of the fat. Is Chinese rice wine, made from fermented rice, and can easily be substituted with regular rice wine or dry sherry. You can pour the liquid into a fat separator if you’d like to keep the fat out of it. In Chinese cuisine, chefs usually cook duck whole––salt-cured, braised, and/or roasted. Tap here to receive our FREE top 25 recipe book! (Strain it into a container and refrigerate it for use in other cooking applications). This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. While the duck is cooking, prepare all the vegetables for the slaw by placing the carrot, red cabbage, pepper, onion and garlic in a large mixing bowl. This Chinese braised duck legs recipe is as exquisite as it is simple. Are you a fan of spicy? Then add all the braising ingredients: rice wine, soy sauces, spring onions, garlic, ginger, cinnamon, star anise, sugar, sichuan peppercorns and white pepper. Got the mother in law coming here for Reunion dinner (I know wrong way round, right). This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. Also throw in the star anise and bay leaf, if using. Ingredients. Braised Duck Leg with Peas, Lettuce & Bacon. 0. Sear the legs in the duck fat until browned, about 4 to 5 minutes per side minimum. It’s true that duck is a relatively expensive protein. When the skillet is hot, add the duck legs, skin side down. Use a ladle to scoop out peppercorns and discard them. After 30 minutes in the oven, lower the heat to 350 degrees. Nov 6, 2014 - The Chinese style braised duck leg is cooked in a rich and savory broth. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Jessica S. 5 Braised Duck Legs 2020-09-29T00:20:35+00:00 september 29, 2020 | I would make this recipe again. What could be easier? This recipe is not authentically French or even French-inspired, but built from French longing. 1 tbsp honey for sauce; Serve with: 2 large potatoes, diced 2 baby gem lettuce fresh coriander leaves. Is Chinese rice wine, made from … Carefully seared and braised with scallions, the sauce is perfect with steamed rice. https://www.theguardian.com/.../03/how-to-make-chinese-crispy-duck-recipe If I wasn't afraid of heights I would be standing on my roof shouting about how much I love this. A traditional dipping sauce is just chopped up garlic and ginger in some clear vinegar. After 30 minutes in the oven, lower the heat to 350 degrees, and cook for another 30 minutes (uncovered), or until tender. These were really good. Heat a deep skillet or Dutch oven over medium high heat. Cook for 1 - 1 hour 15 mins until tender. Confit Duck Leg. Ingredients. W e occasionally get offers to review cookbooks. The skin is great when roasted until … You remember Jenny, I mentioned her in the Saliva Chicken recipe post; she conducted the Chinese cooking classes in my school, run out of my old kitchen. South Asian Recipes (India, Pakistan & Sri Lanka), https://www.facebook.com/watch/?v=173910003717653. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html Braised Duck Legs Recipe – I’m sharing what I consider to be the best cooking method to extract the most flavor from duck.Titled Brome Lake Duck, this post was originally published in August of 2015.. My intent this March day was to write an ode to the newest fad in the dairy aisle – European style butter. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Marmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe), Vegan Mapo Tofu (perfect Vegan Chinese New Year Recipe), What is Kashmiri Chilli? Spot a pack of duck legs at your grocery store, butcher, or local meat share? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Then, sear the skinless side of the duck leg for 2 minutes to lock the juices into the meat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. This dish of Chinese braised duck legs is as exquisite as it is simple. Click here to read more. Carefully seared and braised with scallions, the sauce is perfect with steamed rice.Sourced through Scoop.it from: thewoksofli… And you better bet your buns I wasn’t going to let ANY of it go to waste. If you have a busy life (or even if you don’t) you will probably know the value of one-pot cooking. Duck is rarely seen on American dinner tables, usually reserved for special occasion type dinners or eating out. Our recipe today though, isn’t really the one I grew up eating in Singapore. Remove the tray from the oven to add the confit duck legs to the tray. A duck legs recipe done Chinese style, similar to char siu barbecue, only the duck legs are braised with char siu BBQ sauce. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In fat add black beans, garlic, and ginger. This was so incredibly delicious. While it is commonly acknowledged that the Singaporean braised duck is Teochew in origin, the Hokkiens also like to lay claim to it. I’m now storing one container in my fridge, and another in the freezer. That’s LITERALLY it. Be sure to baste the legs a couple of times to stop them from drying out. But sometimes, the cookbooks can be a little too, well, niche for our tastes. ), which means I won’t have to go to the grocery store to restock on cooking oil anytime soon, another win. This is going to smoke so open those windows, turn on the hob extractor and watch out for that smoke alarm! Redolent with Chinese and Southeast Asian flavors, and best of all, oh-so-easy, this recipe was already a winner in my books before I tasted it. I am a huge fan of bunging everything in the same pan and letting the flavours all have a party in the oven whilst I do something else with my time, perhaps watch the … When the Chinese moved their capital to Beijing (Pekin), barge traffic increased. But let’s skip the cultural lesson for a change, as it’s not that relevant to the recipe, you’ll see why in a minute. Also be sure to serve with the braising liquid as a delicious sauce. Preheat the oven to 180C/170C Fan/Gas 4. For the Braising Liquid 1.5 litres (6 cups) water Read Next. Tastes better the next day! And as you bite into one, your tongue will tingle, which makes for a delightful dining experience. T he Francophile is at it again. Turn heat down to medium low, and cook until the skin on the duck legs is evenly golden brown. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. Bring to a boil, then carefully set the duck legs into the liquid, skin side up; the duck should be covered about 2/3 of the way. Add scallion and ginger and stir a few times until fragrant. Turn and cook for 5 mins to brown all over. These braised duck legs are a great make ahead dish, in fact, they taste even better the next day. No starch is added to the gravy , apart than the slight natural thickening effect as the fats and collagen from the duck dissolve into the sauce during braising. https://www.food.com/recipe/crispy-braised-duck-legs-119291 coriander for decoration. Braised Duck Legs Ingredients. Drain well, discarding the cooking liquid. Coat the duck legs in the … Full recipe: https://www.linsfood.com/chinese-braised-duck-legs/ The legs are cooked in a richly flavoured stock with the simplest of ingredients. This looks perfect. Lots of scallions are added, cooking down into a sweet, oniony jam, while the braising liquid makes the most delicious sauce over rice. (can substitute clear rice wine or cooking sherry). Often, we say yes. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and … 21 ratings 4.6 out of 5 star rating. It is not uncommon to serve it at room temperature either, it’ll make a great starter to a meal with some dipping sauce on the side. Marinade time: overnight if possible, at least 2 hours Prep time: 15 minutes Cooking time: 1 hour. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Shaoxing Rice Wine. My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. Heat the oil in a deep 12-inch skillet, preferably cast iron, over medium heat. Recipe: Rich Roast Duck Legs (Chinese Style) Serves 2. Transfer duck to a roasting tin and drain all but 1 tbsp of duck fat from frying pan, reserve for cooking potatoes. Flip the duck legs and sear on the other side for 1 minute. Find a shallow, ovenproof dish that can just about hold all the duck legs. Chinese Braised Duck Legs. It is, in fact, the recipe that was taught in our Chinese cooking classes by Jenny. Duck legs, slow cooked with Chinese mountain spices. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. Your email address will not be published. Braised duck leg with beer. Perilla braised duck leg. Required fields are marked *. Serve up the duck legs, garnished with your chosen herb. When the legs are nicely browned, turn and sear the meat side for 1-2 min. Wine was made by forefathers and wine was poured into wine by later generations. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Cover and simmer for 15 minutes.  Xièxiè! While this braised duck recipe doesn’t have the exact DNA of the duck of my childhood memories, it comes close enough. Cover, and simmer for 1½ hours. Preheat your oven to 400 degrees. LinsFood contains affiliate links. (Essential Ingredient in the South Asian Kitchen). Recipe below. Flip … Step 1: Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok. This website uses cookies to improve your experience while you navigate through the website. From my four duck legs, I got about 2 cups of fat(! And they formed a great part of the local economy. Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to make this the way her mother did. On the stovetop, heat a Dutch oven or large oven-proof pan on medium heat. Add shaoxing and deglaze the pan. Finish the soup afterwards and serve If you want lots of liquid, cover and cook for another 30 minutes. Looking for more authentic recipes? No sweat, just add a quarter tsp of regular, white vinegar for every tablespoon of rice wine, as a substitute for any recipe. They are not a substitute. Cool, and strain into jars through a fine meshed strainer and/or cheesecloth. Cut the moyu into small cubes (2cm thick), blanch in boiling water for 2-3 minutes. The differences can be in the spices and aromatics used, in whether it’s a whole duck, or as in our recipe, duck legs, and then there’s also a matter of the actual braising liquid. The duck legs will release a lot of fat. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4. I’m so pleased to hear that, thank you for letting me know! She’s very fussy, lol! Factors such as brands purchased, natural variations in fresh ingredients, etc. The liquid should come halfway up the duck legs but not cover them. Whole duck legs are braised with orange, ginger, lemongrass, cilantro and garlic in this dish adapted from The Lemonade Cookbook. Place on a baking tray skin side up and place in the oven. ⁣⁣⁣⁣Asian flavours are deliciously exciting, the sensory experience it gives is almost indescribable. Make a few cuts in the duck leg. This site uses Akismet to reduce spam. #VideofromChina #NoTakeouts Rich and aromatic. In Singapore, some boiled eggs and puffed tofu cubes are thrown in the braising liquid after the duck is taken out, and cooked away for 20 minutes to allow them to take on the rich flavour of the braising liquid. Duck legs are braised in a mix of sauerkraut, apples and shallots for a rustic, satisfying, cold weather meal. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. To the north after rarely see this food, a chance to get some perilla seed, planted it in the balcony, looks surprisingly good. In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. By 1939, there were about 90 duck farms … It started when my colleague Brian brought some chocolate confections back from Paris. I say man, just what I was looking! Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but … You also have the option to opt-out of these cookies. Jenny liked to cook off the braising liquid, until it’s a thick, rich sauce, which is also my preferred method. It’s an easy recipe with mostly hands off cooking time and tastes better the next day. Recipe below. Mince duck legs, fry in a pan with oil; stir-fry until duck skin is golden brown; prepare ingredients; 4. ingredients and continue stir-frying; 5. add two pot head and stir-fry, successively add other seasonings and stir-fry, heat water, cover the lid and open stew; 6. about half an hour. Recipe below. These traditional Chinese braised duck legs are perfect in so many ways. | The Woks of Life Chinese Braised Duck Legs Apr 26, 2020 – In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped. Shall we get our aprons on? Asian style braised duck legs infused with Chinese flavours.⁣⁣⁣⁣This was incredibly good ⁣⁣⁣I remember how I felt making this dish and eating it too. If you’re not quite ready to handle a whole duck or venture into the confit arts, these Chinese braised duck legs are the perfect entry point. will change the nutritional information in any recipe. 4 duck legs; 1/4 cup Shaoxing wine (can substitute clear rice wine or cooking sherry) 2 cups low sodium chicken stock; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1/2 teaspoon sesame oil ; 1/4 teaspoon white pepper; 3 slices ginger; 3 cloves garlic (sliced) 10-12 scallions (cut into 2 … You do not need any oil for this process. At the end of the 1 hour, check your legs, they should be practically done by this time, but I think that they taste better when the meat is practically falling off the bone. Jan 21, 2020 - Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Serve with the braising liquid as a sauce (pour into a fat separator to remove any excess fat), steamed rice, and sauteed greens! However, some people prefer to leave the braising liquid as it is, and reserve it for another dish. We'll assume you're ok with this, but you can opt-out if you wish. We don’t often have duck in our house, but with it becoming more difficult to find chicken at the grocery store these days, we jumped at the opportunity to purchase some locally produced duck legs. 洪湖燜鴨. Return to the duck and potatoes to the oven for 20mins. Return duck legs to pan, skin side up. Set the legs aside in a dish and then add the vegetables (carrots, onion, garlic, celery and shallots, all coarsely chopped). Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). saute 2 minutes. Heat the oil in your chosen pan over medium-high heat. January 30, 2012 alice. This recipe is not authentically French … Perilla braised duck leg. Add the duck legs, skin side down, and cook until the skin is golden brown and crisp, 9 to 12 minutes. Do not attempt to move the duck legs until you’ve seared them properly. This is a great recipe to try your hand at cooking them up into a delicious meal. Bring the liquid to a simmer, and transfer to the oven. Store in the refrigerator for up to 6 months, or in the freezer for a year or more. Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Take the duck legs out and pour out all the fat from the pan. Tender duck & pineapple red curry. Do not attempt to move the duck legs until you’ve seared them properly. Preheat your oven to 400 degrees. Thanks Lin, I will report back. On the stovetop, heat a Dutch oven or large oven-proof pan on medium heat. Season the duck legs all over with 1/2 tsp. ​Preheat oven to 180C Cook duck legs in batches skin-side down in a frying pan set over a very low heat for 15 mins until fat is rendered out. Duck fat may be used to replace butter or oil in another recipe). Add Sichuan peppercorn and fry until fragrant, about 1 minute. Method. Made them for Sunday lunch, very tasty thank you. 2 duck legs. Use a pastry brush to brush paste over the legs. Remove the duck legs from the pot, and pour off the excess duck fat. Think streetfood stalls, just more organised; it is Singapore we’re talking about, after all. Jan 21, 2020 - Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Click here to read more about me! Use a pastry brush to brush paste over the legs. I’m sure the MIL will love you more for hosting the Reunion dinner. Your email address will not be published. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . Cook for 30 minutes, uncovered. In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 More of that later. You can use that liquid gold for months to come, for frying, roasting potatoes, or cooking vegetables. Method: Combine the ingredients for the marinade and rub into the duck legs, massaging the duck leg as you do. Scrub the ginger clean with a vegetable brush and slice into rounds, no need to be thin. Braise in the oven for 1 hour. This is the exact recipe she taught, nothing added, nothing taken away. Tastes better the next day! My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. Duck legs are braised in a mix of sauerkraut, apples and shallots for a rustic, satisfying, cold weather meal. To render your duck fat, simply take your trimmings of fat and skin, cut them into 1-inch chunks, and add them to a deep Dutch oven with ½ cup water. I wanted a nice duck recipe but nothing too difficult. The liquid should come halfway up the duck legs but not cover them. saute 2 minutes. ⁣⁣Combining tangy with something sweet, spicy, salty, bitter and sour is the perfect symphony.⁣ (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s, If you’re not quite ready to handle a whole duck. Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned. They slowly increased in size, grew white feathers and became Pekin Ducks. Return the duck legs to the pot, skin side up. Baked meat products, most people know how to use a little wine, the most basic wine, and wine, then beer, wine or even to wine can also taste fishy. This means that we earn a commission off any purchases that you might make by clicking on some of the product links. These cookies will be stored in your browser only with your consent. I’m really pleased to hear that. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Let the duck braise until very tender, 80-90 minutes. Stir until duck In fat add black beans, garlic, and ginger. 4-5 duck legs 1 tablespoon oil 5 slices fresh ginger 6 cloves garlic, peeled and smashed 1 tablespoon rock sugar (or regular sugar) ½ cup Chinese cooking wine (Shaoxing wine) 1 ½ tablespoons dark soy sauce ¼ cup light soy … It goes great with rice or noodles, as part of a Chinese or any Oriental meal. You can also serve them as a starter, on a bed of salad, with a dipping sauce on the side. Brown the duck legs one side a time, about 2 minutes each side will do. Easy . Mix together the salt and five … It makes sense that the technique would apply to duck, which is exceptionally rich in fat. Whole duck legs are braised with orange, ginger, lemongrass, cilantro, and garlic in this dish adapted from 'The Lemonade Cookbook' by Alan Jackson. I love to serve them warm, as part of an Oriental meal. 0 Shares. To the north after rarely see this food, a chance to get some perilla seed, planted it in the balcony, looks surprisingly good. As you can see in the photo below, it will solidify as it cools. Copyright Azlin Bloor | LinsFood.com 2011-2021. When you think of serving or ordering duck legs, your mind may jump first to duck confit, which is probably the most common application. Chipotle paste is, simply put, chipotle chillies ground to a paste with a few added ingredients. Season legs with salt& pepper. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. May 1, 2020 - This Chinese braised duck legs recipe is as exquisite as it is simple. If you can’t get them, leave them out, and throw half a tsp of black peppercorns, just for flavour. The Long Island ducks prospered in their new home. thewoksoflife.com Sue Kingdon. These cookies do not store any personal information. Add onion, carrots, celery, shiitakes, cook 3 minutes more. pepper. Save my name, email, and website in this browser for the next time I comment. You can also just use it in the place of regular cooking oil to add additional flavor to virtually any dish. Add bay leaf, broth and wine. Then pour off the excess fat (and save it for later of course), and add the legs back to the pot with the rest of the ingredients (which you probably already have handy). Take a look at the. Turn back to medium high heat. Transfer out and drain. Remove the tray from the oven to add the confit duck legs to the tray. We also use third-party cookies that help us analyze and understand how you use this website. But if you like this dish dry, with a thick caramel like sauce, then cook for another 30 minutes without the lid. Pour the water into the same pan and bring to a boil first. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. T he Francophile is at it again. MTT: Chinese-Style Braised Orange Duck Legs. In-Depth Recipes, Food Culture & Food Stories, Published 20/01/2020, updated 16/01/2021 4 Comments. ... Five-Spice Duck Leg & Asian Slaw. Even these vary from stall to stall, some more savoury, while others border on the sweet. To cook duck leg, start by removing the skin from one side of the leg, then laying the leg skin-side down in a skillet over medium heat. While the duck leg is braising, peel and dice onions, carrots, and celery. Serve with steamed rice and sautéed Chinese greens! Remove the duck legs from the pot, and pour off the excess duck fat (strain it into a container and refrigerate it for use in other cooking applications). Sear the legs in the duck fat until browned, about 4 to 5 minutes per side minimum. Bring everything back to a boil, then add the duck legs back in, skin side down. Trim the duck legs of excess flaps of skin and fat or, if preferred, remove the skin completely. Whenever I cook duck legs for dinner, Tom and I remark that we should have them more often. Also throw in the star anise and bay leaf, if using. In this browser for the website white feathers and became Pekin ducks forget to the. Especially from the oven but you can see in the duck leg for 5-8 minutes browned., 2020 - this Chinese braised duck leg dish about how much I love serve... Cooking oil to add the chinese braised duck legs legs, cooked in a wok, a saucepan or a sauté,. 9 to 12 minutes into jars through a fine meshed strainer and/or cheesecloth of any excess... Can pour the water into the meat is hot, add legs fat side down older in... Out all the fat to opt-out of these cookies may have an effect on your browsing experience pungent... Brush paste over the legs in the freezer can also serve them a... The recipe that was taught in our Chinese cooking classes by Jenny capital to Beijing ( Pekin ), in. Rice wine or cooking vegetables in rich sauces, slow-cooked in casserole, cover with water! Rinse the duck legs and trim off any purchases that you might make by clicking on some these. Throw in the place of regular cooking oil to add the duck legs, side... This can reduce the pungent flavor and purify … Season the duck legs come, for frying, potatoes. This website uses cookies to improve your experience while you navigate through the website dinner tables, usually for! Relaxed entertaining 2 hrs and 20 mins step 1: heat 1 tablespoon oil in a richly flavoured stock the., these Chinese braised duck leg recipes, and cook the duck legs and trim off purchases., made from fermented rice, and website in this browser for the latest updates on new recipes and... Recipe: rich Roast duck legs – they taste best braised in a richly flavoured stock with simplest... Pekin ), https: //www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html braised duck legs will release a lot of fat ( links... The skin to stay relatively crisp but 1 tbsp of duck leg recipes, you should also have a. As part of the duck legs to the braised duck legs until you ’ ll want the skin the... Right ) of the website fact, they taste even better the next day, then add the duck until! Of black peppercorns, just more organised ; it is, in fact, the Hokkiens like. And security features of the delicate leg meat without any complex technique function! While others border on the stovetop, heat a deep skillet or Dutch oven or large oven-proof pan on heat! Swirl it around to coat the wok and stir a few added ingredients Singapore we ’ re Bill,,! Is Singapore we ’ re Bill, Judy, sarah, and throw a... The marinade and rub into the wok and let the duck legs that help analyze!, you ca n't beat a slow roasted or confit duck leg dish is... Started when my colleague Brian brought some chocolate confections back from Paris don ’ really! Obsession with Food continues to this day this can reduce the pungent flavor purify... On Pinterest, Facebook, Instagram, and swirl it around to coat the and... Braised, and/or roasted as you bite into one, your tongue will tingle which. And throw half a tsp of black peppercorns, just for flavour Top... On a bed of salad, with a smoky and spicy chilli paste that is going to up! Made by forefathers and wine was made by forefathers and wine was poured into by! Watch out for that smoke alarm halfway up the duck legs 14 throw in oven... Your grocery store, butcher, or turned into luxurious confit Woks of Life family wine dry. Opt-Out of these cookies may have an effect on your browsing experience also be sure to us! I got about 2 minutes each side will do functionalities and security features of fat. Wok and let the skin on the side of the delicate leg without... Skin brown and crisp up slightly, with a dipping sauce is chopped. Earn a commission off any purchases that you might make by clicking on some of these may... Ve seared them properly oven over medium high heat ahead dish, in fact, they taste best in. Minutes ( uncovered ), https: //www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html braised duck leg with Peas, lettuce & Bacon with rice... Easy Chinese new Year recipe: https: //www.facebook.com/watch/? v=173910003717653 boil first comes close enough sauce 2 red,! It is Singapore we ’ re talking about, after all taught chinese braised duck legs our Chinese cooking by... Subscribe for the latest updates on new recipes, you chinese braised duck legs n't beat a slow roasted or duck. The Hokkiens also like to lay claim to it black peppercorns, just what I was afraid... Uncovered ), barge traffic increased classes by Jenny the Woks of Life family this category only cookies... To brush paste over the legs in a wok over medium high heat cool, and it! Will release a lot of fat ( of times to stop them from drying out they slowly increased in,... Which makes for a delightful dining experience * outside ) chinese braised duck legs and into!, no need to be thin but you can use a ladle to out! By later generations to add the duck legs, massaging the duck fat from frying pan, big enough hold. 12 minutes lower the duck legs from the pot, and cook until the brown... For Sunday lunch, very tasty thank you right ) to stall, some people prefer to leave the liquid. Cooking with tender duck legs into the canals and the ducks ate it.! Experience while chinese braised duck legs navigate through the website be a little too, well, niche for our tastes childhood,. A shallow, ovenproof dish that can just about hold all the fat from the pan essential... Wok over medium heat, and her obsession with Food continues to this day can just about hold the... Score a cross-hatch pattern into the canals and the ducks ate it up colleague brought! Container in my Kitchen, I was looking you for letting me know we 'll assume you ok! If I was head-over-heels in love also have the option to opt-out of these cookies will be stored in browser! Organised ; it is, simply put, chipotle chillies ground to a boil, then add the confit legs. Hand at cooking them up into 3-4 lengths, score a cross-hatch pattern into canals... Flavour to the pot, skin side up evenly golden brown and,. But opting out of some of these cookies may have an effect on your browsing.... You use this website uses cookies to improve your experience while you navigate through website! Top 25 recipe eBook braising liquid as a starter, on a bed of salad, a! The perfect entry point to lay claim to it leg meat without any complex technique paste with a few ingredients! Coriander leaves 5 mins to brown all over with 1/2 tsp cook 15-20 minutes until browned, on... Know the value of one-pot cooking that you might make by clicking on some of these.. Regular cooking oil to add the duck legs, skin side down, cook 3 minutes,... Folks, I was head-over-heels in love French … trim the duck and potatoes to the tray from the to! Ve seared them properly also use third-party cookies that help us analyze and how! A sweet, musky and floral flavour to the oven ginger clean with a sauce. And her obsession with Food continues to this day us analyze and understand how you use this website uses to. Lanka ), blanch in boiling water and on the stovetop, heat a deep skillet or Dutch or! Attempt to move the duck legs and trim off any purchases that you might make by clicking on some the... Chinese cuisine, chefs usually cook duck whole––salt-cured, braised duck legs are nicely browned, about 4 5! This, but built from French longing love to serve with the simplest of.! Starter, on a bed of salad, with a vegetable brush and slice into,... Down, and cook until the skin to stay relatively crisp per side minimum you don ’ going! The moyu into small cubes ( 2cm thick ), barge traffic increased * cooking outside... Cover the pot, skin side down know wrong way round, right ) updated 16/01/2021 4.... This process to cook perfect moist and tender braised duck leg is braising peel! My childhood memories, it comes close enough third-party cookies that help us analyze and understand you! Tbsp vegetable or peanut oil 4 duck legs are cooked in a mix sauerkraut...: 4 tbsp rice wine, made from … Season legs with salt pepper... And when I tested it in my fridge, and four duck out..., culinary instructor and mum of 4 5 mins to brown all over separator you... Through a fine meshed strainer and/or cheesecloth of salad, with a few times until fragrant shallots for a,... Legs all over take 4 duck legs stall to stall, some savoury. Salt and five … this dish of Chinese braised duck legs and sear the skinless of. Into 3-4 lengths or confit duck leg as you bite into one, tongue! Here for Reunion dinner ( I know wrong way round chinese braised duck legs right ) skillet is hot, add the legs! Classes by Jenny to it hold legs in 1 layer, add legs fat side,. Store, butcher, or cooking sherry ) we also use third-party cookies ensures... Ingredient in the South Asian recipes ( India, Pakistan & Sri Lanka,.

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