Save this Tom Kerridge's tea-brined roast duck with Sichuan pepper recipe and more from Delicious Magazine (UK), November 2015: The Entertaining Issue to your own online collection at EatYourBooks.com The meat of the duck is so tender it just falls off the bone and the crispy skin with familiar aromatic flavours just goes so well together. Feb 11, 2017 - Save this Mum's sausage roast recipe and more from Tom Kerridge's Best Ever Dishes to your own online collection at EatYourBooks.com. Tom Kerridge is the only chef in the UK to run a pub with two Michelin stars and he wants to show us how to cook dishes inspired by British pub classics. Tom’s Slow roast duck with aromatic skin, served with potato pancakes and braised lettuce has all the comforting flavours you could ask for. Username or email address * Password * Remember me. Gain access to exclusive contentReceive promotions and newsletters(It’s free), COPYRIGHT 2020, TOM KERRIDGE. Nov 25, 2016 - Tom Kerridge presents 10 mouthwatering festive recipes that are simple to prepare. Chef Tom Kerridge is offering takeaway Christmas dinners for £95-per-head, but you have to cook it yourself and pay extra for delivery, leaving people divided over the festive fare 7: When ready to serve, sprinkle the duck, potato pancakes and braised lettuce with sea salt flakes. COPYRIGHT 2020, TOM KERRIDGE. Using a small sharp knife, pierce the skin of the duck all over, … Feb 11, 2017 - Save this Mum's sausage roast recipe and more from Tom Kerridge's Best Ever Dishes to your own online collection at EatYourBooks.com. Reduce the oven temperature to 140°C/Gas Mark 1. Crispy. https://www.cookingchanneltv.com/profiles/talent/tom-kerridge Here's our version, looking like a pretty special Easter roast, even if we do say so ourselves. Using a small sharp knife, pierce the skin of the duck all over, but be careful not to tear holes in the skin. SIGN IN. 5: For the lettuce, mix the stock, butter, thyme and lemon peel together in a large saucepan over a high heat and bring to the boil, stirring to melt the butter. Increase the oven temperature to 180°C/Gas Mark 4. Explore. Tom Kerridge's Treacle cured beef and roast potatoes with Yorkshire puddings, Tom Kerridge's Sticky toffee pudding with caramelised banana. Heat your oven to 180C/160C fan/gas 4. Roast the bird for 3 hours, removing the duck from the oven every hour to prick the skin again. Christmas Dinner at Home with Tom Kerridge from Tom Kerridge on Vimeo. For the duck breasts Remove them from the heat and keep warm. Place the orange half inside the duck, pushing towards the neck end to help support the breast. 3: Remove the roasting tray from the oven and pour off 90 per cent of the duck fat from the tray. Tom serves his slow roast duck with potato pancakes and braised lettuce which work perfectly as a combination of carbs and lightness to add another dimension to the dish. Tom Kerridge’s Slow roast duck. Remove the pan from the oven and set aside to cool. Explore. Got that? Whisk together the milk and eggs, then stir the liquid ingredients into the potato mix to form a batter. It was proper crispy, shredded duck. Always allow your duck to rest under some tin foil for 15-20 minutes to tenderise. 4) Meanwhile, make the glaze. For a fancy alternative to your usual roast dinner, Tom shows how to cook the perfect slow roast duck with delicious aromatic crispy skin. SLOW-ROASTED DUCK WITH POTATO PANCAKES. Spoon some pan juices over the top and tuck in. Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. To CRISTIAN BARNETT, with my simple twists to make sure it was really crispy, potato pancakes add. 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